Lemon-apricot cookies
Description
The recipe won't take much time. Everyone loves homemade cookies, but apricot and lemon have always been the favorite fillings. This recipe combines two beloved flavors. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 190°C (375°F) and prepare a baking sheet.
- 2
Step 2
2. In a blender or food processor, thoroughly mix 1/4 cup ground almonds and 1 tablespoon powdered sugar. Set aside.
- 3
Step 3
3. In a medium bowl, mix flour, lemon zest, and salt. Set aside.
- 4
Step 4
4. In a large bowl, beat the butter and the remaining powdered sugar until the mixture becomes light and fluffy. Add water, lemon extract, and vanilla extract. Add to the prepared flour mixture, along with apricots, almonds with sugar, and the remaining almonds; mix well. Place in the refrigerator for 30 minutes to 1 hour.
- 5
Step 5
5. Once it has cooled, form balls slightly smaller than 3 cm in diameter and roll them completely in sugar. Place them on a baking sheet, gently pressing each ball with the bottom of a glass.
- 6
Step 6
6. Bake in the oven for 10-12 minutes, or until the edges of the cookies are golden brown. Let cool slightly before removing from the baking sheet.