Lemonnik (yeast dough cake)
Description
Homemade baked goods for tea. Read about it. Can be served with tea or coffee.
Instructions
- 1
Step 1
First, prepare the dough. Rub the egg with sugar.
- 2
Step 2
Sift the flour with salt and yeast separately. Add the egg with sugar to the mixture.
- 3
Step 3
Then add the soft margarine. Mix the mass.
- 4
Step 4
After that, carefully pour in the milk, mixing the dough. Let it sit in a warm place for 1 hour.
- 5
Step 5
Then divide the dough into 2 parts. Place one part into the baking form, creating edges. Beat the egg for brushing and use it to brush the edges.
- 6
Step 6
Next, sprinkle the bottom with sugar.
- 7
Step 7
Meanwhile, peel the lemons and cut their flesh into medium pieces. Then place them on top of the sugar.
- 8
Step 8
Roll out the second part of the dough. Use it to cover the pie, sealing the edges. Brush the top with egg. Prick the dough with a fork in several places.
- 9
Step 9
Bake the pie for 25-30 minutes in the oven at 180 degrees. Eat it cooled.