Lemon cake
Description
Delicious baked treat for the whole family. Who among you would refuse a tasty, moist, and aromatic lemon cake? I think no one. Let's bake a delicious lemon cake and delight yourself and your loved ones or friends with this wonderful pastry. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Here are our ingredients. First, grate the zest from the lemon and squeeze juice from the lemon and orange.
- 2
Step 2
Beat the soft butter with sugar using a mixer.
- 3
Step 3
Add the yolks and beat.
- 4
Step 4
Add vegetable oil.
- 5
Step 5
Next, add the vodka and whisk.
- 6
Step 6
Beat half of the lemon juice.
- 7
Step 7
Add the baking powder.
- 8
Step 8
Now it's time for the lemon zest.
- 9
Step 9
Add the coconut flakes.
- 10
Step 10
And now the flour. Beat and mix.
- 11
Step 11
Separately, beat the egg whites into a fluffy and stable foam.
- 12
Step 12
Add the egg whites to the dough and gently mix with a spoon until smooth.
- 13
Step 13
We will bake in a round pan with a diameter of about 26 cm; grease it with oil and sprinkle with breadcrumbs or flour. Transfer the dough into the pan and bake in a preheated oven at 180°C for 40 minutes.
- 14
Step 14
Let's prepare the glaze-soak. Add the remaining lemon juice to the powdered sugar.
- 15
Step 15
And orange juice. Mix thoroughly.
- 16
Step 16
Remove the hot pie from the oven and soak it with lemon-orange glaze.
- 17
Step 17
Let the baked goods cool, slice, and enjoy.