Lemon Casserole
Description
The pastry is prepared simply and quickly. A tasty homemade casserole with an enticing citrus aroma and a delicate texture will please everyone. Ricotta gives the pastry its unique flavor, and thanks to the many beneficial nutrients it contains, makes this dish also suitable even for a children's table. The pastry can be served both warm and cooled, and making a lemon casserole will not be a special effort. Everything is very simple and without any hassle Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. Take the butter out in advance and soften it at room temperature.
- 2
Step 2
Combine the butter and sugar. Beat.
- 3
Step 3
Separate the yolks from the whites and add them one at a time to the whipped butter.
- 4
Step 4
Add ricotta.
- 5
Step 5
Beat a little until smooth and add flour, the zest of one lemon and the juice of half a lemon.
- 6
Step 6
Mix. In a separate bowl, beat the egg whites with salt until stiff peaks form and add them to the batter in portions.
- 7
Step 7
Each time, stir the dough carefully with a spatula or spoon using a top‑to‑bottom motion. Grease the baking pan with butter and pour in the prepared dough. Smooth the top and place it in a preheated 200‑degree oven for about 30–40 minutes.
- 8
Step 8
Lemon casserole is ready.
- 9
Step 9
If desired, sprinkle the casserole with powdered sugar and serve at the table, cutting it into individual portions.