**Lemon tartlet**
Description
The appetizer is quick and easy to make. Lemon tartlets are a simple homemade dessert that both adults and children will enjoy. The dough turns out very fragrant and sweet, and the filling of lemon, cream, and eggs melts in your mouth. I recommend The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the dough. Cut the butter into cubes and mix it with sifted flour and powdered sugar. Mix everything thoroughly.
- 2
Step 2
Pour in the water and knead the dough. Place it in the refrigerator for 40 minutes.
- 3
Step 3
Roll out the dough into a sheet and use a cutter to cut out the tartlet bases.
- 4
Step 4
Grease the molds in which the tartlets will be baked with butter and dust with flour. Place the dough carefully, pressing it into the center and forming the sides. Pierce several times with a fork.
- 5
Step 5
Bake the tartlets in the oven for 15 minutes at 190 degrees. Meanwhile, grate the zest of 2 lemons.
- 6
Step 6
Mix the zest with the cream, eggs, lemon juice, and powdered sugar. Mix the mixture thoroughly and fill the tartlet shells with it.
- 7
Step 7
Return the tartlets to the oven and bake for another 20 minutes at 130°C.