Lemon fondant
Description
The dish is prepared without unnecessary complications. There are many types of icing for baked goods: lemon, vanilla, sugar, and others. It can also be used to decorate Easter bread. Lemon icing can be used not only for decoration but also to give the dish an interesting flavor. It's very easy to make—by following this simple step-by-step recipe, you'll easily prepare it yourself. Let's get started! 1. First, thoroughly wash the lemons under running water, then pour boiling water over them. 2. Use a knife or grater to collect the zest. 3. Cut each lemon in half and squeeze the juice from each half, either by hand or using a juicer. 4. Crack the eggs into a bowl and add all the necessary ingredients. 5. Whisk everything thoroughly with a whisk. 6. Transfer the mixture to a saucepan, place it over heat, and cook while stirring for about eight minutes (when the mixture thickens, it's ready). 7. The ready-made icing can be used immediately to decorate baked goods, or it can be poured into pre-sterilized jars and stored in the refrigerator. When needed, reheat it in a microwave or over a water bath. Serve the finished dessert.