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Lemon paste
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Lemon paste

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll introduce you to it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat olive oil in a deep skillet. Sauté the artichoke, cut into quarters, until golden brown. At the same time, cook the pasta until al dente.

  2. 2

    Step 2

    Step 2

    2. Then remove the capers and add butter in their place. Melt it, then add finely chopped onion and parsley, zest, capers, salt, and pepper. Simmer the ingredients until soft. Then carefully pour in the juice. Let the sauce thicken.

  3. 3

    Step 3

    Step 3

    3. Return the artichokes to the pan and add the pasta. Simmer the ingredients for a couple of minutes, adding a little water to prevent burning.

  4. 4

    Step 4

    Step 4

    4. The pasta is ready! Add more zest and salt if needed.