Lemon tincture on moonshine
Description
You can prepare this tincture not only with moonshine, but with any alcoholic base—diluted spirits or vodka. If using moonshine, choose a good quality one without a sharp odor. The tincture turns out very rich in flavor, with a pronounced aroma. Highly recommended for preparation.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Remove the zest from one lemon. It is very convenient to do this using a vegetable peeler.
- 3
Step 3
In a small saucepan, combine water, sugar, and lemon zest. Place over heat and cook into a syrup. Remember to stir frequently to prevent the sugar from burning and to ensure it dissolves completely.
- 4
Step 4
Cut both lemons into small pieces.
- 5
Step 5
In a glass container (an ordinary jar will work), mix the cooked sugar-lemon syrup, sliced lemon, and the moonshine. Stir well.
- 6
Step 6
Cover the jar with a lid and let it steep in the refrigerator for 5 days. You can shake it occasionally.
- 7
Step 7
After 5 days, strain the tincture through gauze or cotton and it's ready to taste!
- 8
Step 8
Enjoy your drink!