
Lemon Chicken
Description
The recipe won't take much time. Lemon chicken goes well with a side of fresh vegetables, boiled potatoes, or mashed potatoes. Rice is also a good option. When simmering the lemons in chicken broth and lemon juice, you can add some dry white wine. This variation is intended for adults only, but it results in an even richer and more pleasant flavor. Enjoy this gourmet dish. I offer you a step-by-step recipe for lemon chicken with photos. Serve hot.
Instructions
- 1
Step 1

Lightly pound the chicken breasts.
- 2
Step 2

Pour the flour onto a flat plate. Add ground black pepper, salt, and mix.
- 3
Step 3

In a bowl, beat all 4 eggs.
- 4
Step 4

First, marinate the chicken breast in the egg mixture, then coat it in flour. Place it in a pan with heated olive oil.
- 5
Step 5

Sear the chicken on both sides until golden brown. Set the cooked chicken aside on a plate.
- 6
Step 6

Do not discard the remaining olive oil from the pan. Add the chicken broth to it. Squeeze the juice from one half of the lemon. Slice the other half. Place a few lemon slices into the pan with the broth and juice.
- 7
Step 7

Simmer the lemon for about three minutes. Then remove it. Add the cooked chicken breasts to the juice and broth. Place one or two lemon slices on each chicken breast. Simmer everything together for another 7–10 minutes.
- 8
Step 8

Serve the ready lemon chicken with lemon slices and garnish with fresh herbs.