Baked goods
Lemon glaze
60 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to prepare. Sugar is dissolved in boiling water (125 grams). Then vinegar is added to the mixture, and the syrup is boiled with the lid on over high heat. Readiness can be tested by dripping: a drop of ready syrup should leave behind "threads" forming "feathers." The resulting fondant should be sprinkled with cold water and cooled down to 60 degrees. Then, using a wooden spoon, the mixture is rubbed until thick and white. After that, it is thinned with lemon juice to the desired consistency and used for various desserts or confectionery purposes, for example, to cover a cake. Serve warm or chilled. Perfect with tea.