Lemonella in the oven
Description
The dish is prepared without unnecessary complications. Lemonella is a very delicate and tasty fish. It can be baked in pieces, but using fillets eliminates the hassle of dealing with bones. It's best to use thick, non-sour, high-quality sour cream. You can use any cheese according to your taste. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making limonella.
- 2
Step 2
Clean the lemon sole of scales and innards. Fillet it and pat the fish dry.
- 3
Step 3
Grease a 14x20 cm baking dish with vegetable oil. Peel the onion and finely chop it. Spread it evenly on the bottom of the dish.
- 4
Step 4
Place the fillet on the onion, season with salt and pepper, and let it sit at room temperature for 20 minutes.
- 5
Step 5
Place in a hot oven and bake for 10 minutes.
- 6
Step 6
Place the sour cream in a bowl, add salt and flour. Mix everything until smooth.
- 7
Step 7
Grate the cheese on a medium grater and sprinkle over the hot fish.
- 8
Step 8
Pour the sour cream mixture over the lemonella with cheese.
- 9
Step 9
Return the dish with lemongrass to the oven and bake for another 30 minutes until cooked through and golden brown. Remove the fish from the oven and serve immediately. If desired, sprinkle the dish with dill.
- 10
Step 10
Done.