Limoncello on moonshine
Description
The recipe won't take much time. Making limoncello from moonshine at home is quite simple. And although the drink won't be identical to the Italian version, it will be completely natural. You can be 100 percent sure of its quality. It's aromatic, strong, and rich in flavor. Try it for yourself and see. The drink is ready to serve.
Instructions
- 1
Step 1
1. First, prepare the lemons. Wash them under running water, then scald with boiling water. Dry thoroughly and carefully remove the zest. In this case, it's better to cut it off with a knife or a vegetable peeler, not by grating.
- 2
Step 2
2. Place the lemons into a clean, dry jar and pour in the moonshine. Close the jar tightly with a lid. Store the homemade limoncello base on moonshine in a dark place for 4–6 days. Shake the jar every 6–8 hours.
- 3
Step 3
3. After this time, we will have infused moonshine.
- 4
Step 4
4. Now it's time to work on the sweet note of our drink. Combine water and sugar in a small saucepan and place over heat. Cook the syrup until the sugar is completely dissolved.
- 5
Step 5
5. Cool the sweet syrup and pour it into the moonshine. Mix thoroughly and strain to remove the zest.
- 6
Step 6
6. That's the whole secret of making limoncello with moonshine. All that's left is to pour it into bottles and store it in the refrigerator. Let it steep for about 5 days, then taste it.