Lemonade from lemon
Description
The drink is quick and easy to prepare. Making homemade lemonade from lemons—what could be simpler! This tasty and healthy beverage has been in high demand in my family for many years. No store-bought juice or lemonade can bring as much benefit and pleasure on a hot summer day as lemonade made without any artificial additives. The simple recipe for lemonade from lemons won't take much of your time, and even children can join in the process. So, carefully read the recipe and let's make lemonade from lemons.
Instructions
- 1
Step 1
Lemons need to be thoroughly washed with warm water and dried.
- 2
Step 2
Using a fine grater, grate the lemon zest. Be careful to grate only the outer part, leaving behind the bitter white pith.
- 3
Step 3
Squeeze the juice from the lemon pulp into the container with the zest. You can do this by hand, using a juicer, or by chopping the lemons and mashing them with a masher.
- 4
Step 4
Bring the water for the lemonade to a boil, add sugar, and stir until completely dissolved. Pour this syrup over the lemon zest and juice, cover the container with a lid, and let it cool completely. Then refrigerate for at least a few hours. During this time, the lemonade will steep. Afterward, strain the lemonade, taste it, and add more sugar if needed.