Lemon-raspberry mousse

Description

The dish is prepared without unnecessary complications. Line the edge of a disposable mold with 16 wafers. Dissolve gelatin in boiling water; stir for 2 minutes until completely dissolved. Add ice and stir until melted. Beat the next 3 ingredients in a large bowl with a mixer until well combined. Gradually mix in the gelatin. Gently fold in 2 cups of chilled whipped cream using a whisk. Pour half of the gelatin mixture into the prepared mold and cover with 16 wafers. Microwave on high for 15 seconds; brush the wafers with a brush. Top with the remaining gelatin mixture and wafers. Chill for 4 hours or until set. Invert the dessert onto a plate; top with the remaining whipped cream and decorate with fruits. Serve the finished dessert.

Instructions