Liqueur from black chokeberry
Description
The drink has a moderately sweet taste and a slightly viscous consistency. The longer it sits, the thicker it becomes. This beverage is perfect for a festive table and can be served as such.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Remove the black chokeberries from the stems. Wash them and shake off the excess water.
- 3
Step 3
Then blend the berries with an immersion blender.
- 4
Step 4
Place the berries in a spacious container, add sugar and star anise. Mix.
- 5
Step 5
Cover with a lid. Place in a dark place for two days.
- 6
Step 6
After the specified time, take out the container with the crushed berries and sugar. Stir. Pour in the vodka.
- 7
Step 7
Mix well. Cover with a lid and store in a dark place for 1.5–2 months.
- 8
Step 8
After the time has elapsed, strain the liqueur through a sieve lined with several layers of gauze. Squeeze the residue and repeat the straining process.
- 9
Step 9
Pour into a bottle or jug. Chill to a temperature of 12-15 degrees before serving.
- 10
Step 10
Enjoy your delicious drink!