Liqueur
Description
The drink is quick and easy to prepare. From its name alone, it's clear where this beverage originates and where it is most popular. The liqueur is made from lemons and alcohol, with the addition of granulated sugar. This drink turns out very strong, often used in preparing other cocktails, and is typically consumed only when chilled. The drink is ready to serve.
Instructions
- 1
Step 1
1. I rinse the lemons with boiling water, then wash them thoroughly with a sponge.
- 2
Step 2
2. Using a special knife, I remove strips of zest and place them on a plate.
- 3
Step 3
3. Pour water into a saucepan and add granulated sugar. Place the saucepan over low heat and cook until the sugar crystals dissolve.
- 4
Step 4
4. After that, I add the peeled zest and simmer over low heat for 5 minutes after boiling.
- 5
Step 5
5. Remove the pot from the heat and let it cool to room temperature.
- 6
Step 6
6. Squeeze juice from the already peeled lemons and mix it with vodka. Pour the lemon juice and vodka into the sugar syrup with zest, and stir.
- 7
Step 7
7. Strain the resulting mass through double-folded gauze.
- 8
Step 8
8. I pour the mixture into bottles and put it in the refrigerator, letting it steep for several days. I serve the drink only very chilled.