Rowanberry liqueur
Description
The recipe won't take much time. Rowanberry liqueur is pure delight. This is truly a woman's drink. Aromatic, bright, and sweet, it will suit any festive table and also make an excellent base for cocktails. Add vermouth, orange juice, lemon juice, and soda to the liqueur, and your cocktail is ready. Add vodka to taste. The stronger you want the liqueur, the more vodka you should add. The specified amount of ingredients yields 500–600 ml of liqueur. The drink is ready to serve.
Instructions
- 1
Step 1
To prepare the liqueur, take cornel, vodka, and sugar.
- 2
Step 2
Wash the cornel berries well and place them in a saucepan.
- 3
Step 3
Pour water over the cornel and place the pot on the stove.
- 4
Step 4
Simmer the cornel under a lid for 25-30 minutes over low heat.
- 5
Step 5
Cool the decoction with cornel and strain the berries through a sieve.
- 6
Step 6
Strain the decoction with berry puree.
- 7
Step 7
Then add the sugar. Place back on the stove and cook for 5-6 minutes until the sugar is completely dissolved.
- 8
Step 8
Cool the berry syrup with sugar, then pour in the vodka and mix. You can also strain it once more through a sieve or cheesecloth.
- 9
Step 9
Pour the ready-made liqueur into a bottle and close it tightly. Store the cornelian cherry liqueur in a cool place.