Pomegranate liqueur
Description
Choose pomegranates with dry skin for the liqueur. Glossy, bright peel means the pomegranate is not fully ripe. It's best to use sour pomegranates, as this will balance the flavor. The darker the pomegranate seeds, the more vibrant the liqueur will be.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pomegranate liqueur.
- 2
Step 2
Thoroughly wash the pomegranates, dry them, and cut off the top. Then make longitudinal cuts through the peel and break into pieces. Remove the seeds from the membranes and peel.
- 3
Step 3
Place the grains into a dry, clean jar.
- 4
Step 4
Add sugar to the jar with pomegranate seeds.
- 5
Step 5
Pour vodka into the jar with pomegranate and sugar, close with a lid and shake to dissolve the sugar.
- 6
Step 6
Leave the liqueur in a dark place for 10 days to infuse. Then filter, bottle, and chill.
- 7
Step 7
Enjoy your meal!