Blackberry liqueur
Description
The sweetness of the liqueur can be adjusted to taste. Therefore, if you prefer a distinctly sweet flavor, add 200 grams of sugar. You can also filter the drink through cotton to achieve a lighter liqueur color. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Take a glass or plastic container. Place the clean blackberries into it. Pour over the alcohol base. Press the berries down with a spoon so that the vodka completely covers them. Cover with a lid. Store in a dark place for 2 weeks.
- 3
Step 3
After the time has elapsed, strain the infusion. To do this, line a fine sieve with four layers of gauze. Pour the contents of the container through it, squeezing the berries well through the gauze. Discard the leftover pulp.
- 4
Step 4
Strain the infusion once again through four layers of gauze.
- 5
Step 5
Boil a syrup from water and sugar. Cool to room temperature.
- 6
Step 6
Pour the syrup into the berry infusion. Stir. Cover with a lid and refrigerate for 3 days.
- 7
Step 7
Pour the finished liqueur into glass containers. Store the drink in a dark, cool place. The alcohol content is 25-28 degrees.
- 8
Step 8
Enjoy your delicious drink!