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Liqueur
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Liqueur

1200 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The key to making the liqueur is letting it infuse. Liqueur "44" gets its name not only because it must be infused in a dark place at room temperature for 44 days, but also because you need exactly 44 Arabica coffee beans and 44 sugar cubes to make it. So, here you go— the drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Using a knife, make deep cuts in the orange and insert 44 Arabica coffee beans into it. Place the orange into a one-liter jar.

  2. 2

    Step 2

    Step 2

    2. Add sugar, half a cinnamon stick, and vodka. Close the jar tightly with a lid and place it in a dark place at room temperature for 44 days.

  3. 3

    Step 3

    Step 3

    3. Shake the liqueur every week to ensure the sugar dissolves well. After 44 days, remove and squeeze the orange, then strain the finished liqueur through cheesecloth.