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Lezgin pilaf
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Lezgin pilaf

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The traditional Lezgin pilaf recipe has existed for a very long time, so to achieve an excellent result, strictly follow the ingredients and cooking technique. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the rice and dry it on a towel.

  2. 2

    Step 2

    Step 2

    2. Cut the lamb fat into medium pieces.

  3. 3

    Step 3

    Step 3

    3. Fry the tail fat in a cauldron until crispy. Then remove from the cauldron.

  4. 4

    Step 4

    Step 4

    4. Add the meat cut into pieces and onions to the cauldron.

  5. 5

    Step 5

    Step 5

    5. Cut the carrots into small strips.

  6. 6

    Step 6

    Step 6

    6. Add carrots and vinegar to the cauldron and simmer together for about 10 minutes.

  7. 7

    Step 7

    Step 7

    7. Add rice and khmeli-suneli.

  8. 8

    Step 8

    Step 8

    8. Dilute the tomato paste with water and pour it into the cauldron.

  9. 9

    Step 9

    Step 9

    9. After 5 minutes, add barberry and garlic cloves pierced with a toothpick.

  10. 10

    Step 10

    Step 10

    10. Add water to a level 1 cm above the ingredients, cover with a lid, and cook for 30 minutes.

  11. 11

    Step 11

    Step 11

    11. Remove the pilaf from the heat and let it steep, covered, for 30 minutes.