
Summer Berry Pie
Description
Homemade baked goods for tea. A truly summer pie is made simply. Choose berries with a slight tartness (or mix several varieties). When mixing the dough, try to damage the berries as little as possible; the taste and appearance of the pie depend on this. It can also be made in the cold season; use frozen berries. But add the berries to the dough without thawing them. If you want a soft top crust, do not sprinkle the dough with sugar. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Beat the softened margarine with sugar until fluffy. Add the eggs, beat.
- 3
Step 3

Mix the flour, baking powder, vanilla, and clean, dry berries.
- 4
Step 4

Gently mix both mixtures.
- 5
Step 5

Grease a 20 cm pan with butter, place the dough in it. Smooth it out. Sprinkle the top with sugar.
- 6
Step 6

Bake at 180 °C for 40 minutes.
- 7
Step 7

Remove the baked pie from the pan, let it cool.
- 8
Step 8

Take it out of the oven and serve warm or cooled.