Summer Zucchini Vegetable Roll
Description
A delicious appetizer for any gathering. Making a summer vegetable roll from zucchini is not much trouble—the ingredients are all simple and readily available. A zucchini roll goes well with practically any filling; you can experiment with them endlessly, getting a new and interesting flavor each time. The base for the roll is baked in the oven, and the dish overall turns out light, satisfying, and delicious! Be sure to try this juicy and tender zucchini roll—it will make a wonderful appetizer for any summer table. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grate the zucchini with the skin on using a coarse grater, squeeze them well, and transfer to a deep bowl.
- 3
Step 3
Add coarsely grated onion, flour, baking powder, salt to taste, dill, and egg yolks.
- 4
Step 4
Mix.
- 5
Step 5
Separately add the egg whites beaten with a pinch of salt.
- 6
Step 6
Gently mix everything once more and pour the batter onto a baking sheet lined with parchment paper and greased with oil.
- 7
Step 7
Bake at 200 degrees for about 30 minutes.
- 8
Step 8
Transfer the finished dough, paper side down, onto a damp towel and let it cool; meanwhile, prepare the filling. To do this, chop the onion, carrot, pepper, and tomatoes as you like.
- 9
Step 9
Fry the vegetables until cooked through. Add salt to taste at the end.
- 10
Step 10
Let the filling cool. Then add finely grated cheese, chopped dill or any other fresh herbs, and cottage cheese.
- 11
Step 11
Mix.
- 12
Step 12
Turn the cooled dough paper-side up and carefully remove the paper. Spread the vegetable filling evenly on top.
- 13
Step 13
Roll up the roulade.
- 14
Step 14
Cut the roll into portions with a sharp knife and serve.