Summer tartlets
Description
The recipe won't take much time. Crispy and crumbly shortcrust pastry, light and delicate vanilla cream, fragrant and sweet fresh berries with a slight tang, bursting with juice with every bite. You can make these tarts with cream and berries (fresh or frozen) as a dessert to finish off a festive table, or simply treat yourself and your loved ones by serving raspberry tarts with custard cream for breakfast with a cup of coffee or tea. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the tartlet dough. Mix almond flour, sugar, butter, and vanilla. Add wheat flour to the mixture. The dough should have a crumbly texture. Place the dough into a mold and shape it into a tartlet, pricking the bottom with a fork.
- 2
Step 2
2. Bake the cake layers for 15 minutes at 170 degrees.
- 3
Step 3
3. Prepare the creamy filling. In a saucepan over heat, mix a tablespoon of flour, a cup of sugar, salt, cream, and egg yolks. Heat the mixture, then cool and thicken it for 2 hours in the freezer.
- 4
Step 4
4. Fill each tartlet with cream and decorate with any berries.