Summer vegetable sauté with ginger

Description

The recipe won't take much time. - Cut vegetables into large cubes, peel the tomatoes and cut them into four parts. - Sauté chopped onion in olive oil, add eggplants, zucchini, and peppers, cover with a lid and simmer over medium heat until half-cooked. - Add finely chopped ginger, garlic, and tomatoes to the vegetables, fry briefly, then season with wasabi sauce with ginger. - Sprinkle with herbs and serve hot.

Instructions