Bream baked with mayonnaise

Description

The dish is prepared without unnecessary complications. Baked fish is an ideal option for a light lunch or dinner. Let me tell you how to quickly and easily prepare bream baked with mayonnaise. Coat the fish with mayonnaise, let it marinate for half an hour, then bake it in the oven with aromatic herbs. Happy cooking! The dish is ready to serve.

Instructions

1. 1

   Step 1

   Gut the fish, remove the fins, rinse under cold water, and pat dry. Wash the lemon and herbs.

2. 2

   Step 2

   Make frequent diagonal cuts in a crisscross pattern on both sides of the fish body.

3. 3

   Step 3

   Rub the fish with salt and a mixture of peppers, inside and out. Coat with mayonnaise and let it sit in a cool place for 30 minutes.

4. 4

   Step 4

   Place herbs and lemon slices inside the fish cavity. Bake in a preheated oven at 180°C for 40–45 minutes.

5. 5

   Step 5

   Serve the baked bream with lemon slices and fresh herbs.