Bream in salt, baked in the oven
Description
The recipe won't take much time. Baking in salt eliminates the need to scale the fish, if you decide to prepare a freshly caught or purchased bream this way. The main thing is to add a little mustard or lemon inside the fish cavity to remove the river fish aroma. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Gut the fish, rinse inside and dry with paper towels. Do not remove the scales.
- 3
Step 3
Place grain mustard inside, you can add a couple of lemon slices or various spices and herbs, but not salty ones.
- 4
Step 4
Pour half of the salt into the baking dish. Place the bream in the center. Preheat the oven to 200 degrees.
- 5
Step 5
Cover the fish completely with salt so it's no longer visible. Place the dish in the oven for 30-40 minutes, depending on the size of the fish.
- 6
Step 6
After the specified time, remove the mold and break the stone salt crust, carefully extracting the baked fish.
- 7
Step 7
Place the bream on a plate and serve hot.