Bream in sour cream baked in the oven
Description
Cooking bream with sour cream is quite simple—just follow the step-by-step instructions, but don't forget to add your own creativity. Enhance the recipe with your favorite ingredients, such as vegetables, grains, and fresh herbs.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Clean the fish from scales, rinse, trim the fins, dry with a paper towel, place on a baking sheet lined with parchment paper, and make vertical cuts on both sides. Salt and pepper the inside, then place onion rings inside the fish.
- 3
Step 3
Season the fish with salt and pepper on top, slice the potatoes into thin rounds and arrange them on the fish in a scale-like pattern, place the remaining potatoes simply alongside the fish.
- 4
Step 4
Add a mixture of Italian herbs and vegetable oil to the sour cream.
- 5
Step 5
Brush the fish and potatoes with the sour cream mixture. Preheat the oven to 180 degrees Celsius and bake for one hour. About 20 minutes before cooking is complete, baste the fish with the accumulated juices. For a golden crust, you can brush with butter.
- 6
Step 6
The fish turned out incredibly appetizing and aromatic.
- 7
Step 7
Serve the bream with a vegetable salad, or without it, since there's already a tasty potato crust as a side dish. You can drizzle the fish with lemon juice. Very delicious, I highly recommend trying it!