Bream baked in the oven in a bag
Description
The recipe won't take much time. There's nothing easier than baking bream in the oven in a cooking sleeve. It turns out juicy, tender, and delicious. Note that this fish is quite bony, so choose larger bream if possible. Select any spices to your taste. Serve the baked bream hot with vegetables, pickles, boiled rice, or potatoes.
Instructions
- 1
Step 1
Prepare the ingredients for baking bream in the oven.
- 2
Step 2
Clean the bream, remove the scales, gut it, trim the fins, and remove the gills if you are cooking the fish with the head. Rinse thoroughly.
- 3
Step 3
Rub the bream with spices inside and out.
- 4
Step 4
Place lemon slices and herbs into the cavity.
- 5
Step 5
Spread the fish with mayonnaise.
- 6
Step 6
Place the bream into a baking sleeve or roasting bag. Secure the ends of the sleeve with clips.
- 7
Step 7
Bake the bream in the oven for 20 minutes at 190 degrees. Then open the pouch and let the fish brown slightly for another 10 minutes.
- 8
Step 8
The golden, aromatic bream baked in the oven is ready. Serve with vegetables, potatoes, or rice.