Bream baked in the oven with potatoes
Description
The most difficult part of this recipe is cleaning and gutting the fish. Everything else can be handled even by an inexperienced cook or a schoolchild. The dish is hearty and delicious. Add spices according to availability and taste. A dry fish seasoning would be very appropriate here. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients for preparing bream with potatoes.
- 2
Step 2
Clean the fish of scales, gut it, cut off the head and fins, and thoroughly wash it inside and out.
- 3
Step 3
Salt the bream on all sides and inside. Then place it in a baking dish greased with sunflower oil.
- 4
Step 4
Mix sour cream and mayonnaise and spread over the bream.
- 5
Step 5
Slice the onion into half-rings and arrange around the fish.
- 6
Step 6
Cut the potatoes into slices (I like to slice them) and place them in a baking dish next to the fish.
- 7
Step 7
Season the potatoes and coat them with a mixture of sour cream and mayonnaise. Also, sprinkle the potatoes and fish with dried basil.
- 8
Step 8
Cover the dish with foil and bake the fish with potatoes for 25 minutes at 180 degrees. Then remove the foil and continue cooking for another 15-20 minutes, until the fish is golden brown.
- 9
Step 9
The baked bream with potatoes is ready. Serve hot with vegetables and pickles.