Bream in the oven with scales
Description
The recipe won't take much time. Baked bream is so delicious, juicy, and appetizing that it can even be served at a festive table. Be sure to use lemon juice and mustard to eliminate the river fish smell and infuse the fish flesh. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use lemon or lime juice.
- 2
Step 2
Rinse the bream, make an incision along the belly and clean out the innards. Do not remove the roe or milt. Cut the fish into two halves, slicing almost but not all the way through, so it opens like a book. Rinse again and pat dry with paper towels. Spritz with lemon or lime juice, season with salt and pepper. Let marinate for 30 minutes.
- 3
Step 3
Preheat the oven to 180 degrees and rub the fish with mustard over the entire surface.
- 4
Step 4
Line a baking sheet with parchment paper or foil, place the fish on it. Put the baking sheet in the oven for 45-60 minutes, depending on the size of the fish. If there are roe or milt, place them on top of the fish.
- 5
Step 5
Bake until golden brown, making sure the bottom does not burn.
- 6
Step 6
Place the baked bream on a plate or dish and serve hot.