Baked bream with cabbage in the oven
Description
The dish is prepared without unnecessary complications. Baked bream with cabbage in the oven is a healthy and delicious meal. To add aroma to the bream, drizzle it with olive oil and add Provence herbs. Use larger fish. It will be very tasty. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
Cut the cabbage into strips, medium or slightly thinner.
- 4
Step 4
Grate the carrot on a grater.
- 5
Step 5
Grease the baking dish with a small amount of oil, then add all the mixed vegetables—cabbage with onion and carrots. Season with salt and pepper to taste. Sprinkle with a small amount of Provence herbs.
- 6
Step 6
Place the cleaned and washed bream on top. Season the fish with salt and pepper, drizzle with the remaining oil, and sprinkle with Provencal herbs.
- 7
Step 7
Bake the bream with cabbage for 30-35 minutes in the oven at 180 degrees.
- 8
Step 8
Serve the finished dish at the table.