Bream on the barbecue
Description
When choosing spices for fish, prefer herbs such as oregano, basil, and mint. Also avoid spices containing salt. If the bream weighs more than 1 kg and you are cooking it during winter, you will need to increase the frying time. Check the fish for doneness by piercing the back; the juice that comes out should be clear.
Instructions
- 1
Step 1
Prepare the necessary ingredients. If the bream is not cleaned, rub it with salt and remove the scales. Rinse thoroughly and dry with a paper towel.
- 2
Step 2
Take a container. Rub the already cleaned bream with salt and spices. Leave in the refrigerator for 3 hours.
- 3
Step 3
Prepare the barbecue. The coals should be "ashy" and hot. Lightly grease the grill with vegetable oil. Place the prepared bream on it. Sear for 8 minutes on one side.
- 4
Step 4
Using a spatula and a plate, flip the fish over. Cook for another 12-15 minutes.
- 5
Step 5
After the time has elapsed, remove the cooked bream from the grill.
- 6
Step 6
Serve the fish hot or cold with vegetables and herbs.