Cheese flatbreads with ryazhenka
Description
Quick and very tasty flatbreads, to which ryazhenka gives a light flavor of baked milk. These flatbreads can be served with hot dishes, or as a hearty snack with tea. Another recipe for the collection for cheese lovers—I’m sure the result will definitely delight you! These flatbreads can also be made for breakfast; hot and golden-brown, they will disappear in a matter of minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with salt.
- 3
Step 3
Add ryazhenka and stir.
- 4
Step 4
Then add 250 grams of flour and baking soda.
- 5
Step 5
Mix and add the grated cheese.
- 6
Step 6
The finished dough should be soft, like for fried pies. If it sticks too much to your hands, add a little more flour.
- 7
Step 7
Divide the dough into equal portions; the number depends on the desired size of the finished flatbreads.
- 8
Step 8
Roll out each piece of dough into a circle shape, or simply use your hands to give it the desired form.
- 9
Step 9
Fry on both sides in a hot, oil-coated skillet until golden brown.
- 10
Step 10
Cheese flatbreads with ryazhenka are ready.