Pan-fried kefir flatbreads with herbs
Description
Delicious baked goods for the whole family. A wonderful alternative to pirozhki or store-bought bread. Tasty, tender, and fragrant—everyone will love this bake! The flatbreads are very easy to make and will save you in any situation. From the amounts given I get 4–5 pieces, 18 cm in diameter. Any fresh herbs work for the filling—I used parsley, onion, and dill. If you like, you can add a little grated cheese or sausage. Quick, filling, and very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. You can use any herbs or greens you like.
- 2
Step 2
Beat the eggs with sugar and salt.
- 3
Step 3
Add kefir and baking soda.
- 4
Step 4
Mix and add flour.
- 5
Step 5
Mix everything until smooth and add any fresh herbs.
- 6
Step 6
Mix everything once more. The dough is ready.
- 7
Step 7
Heat a frying pan and grease it with oil. Spoon the batter onto it, shaping it into a round and spreading it over the entire surface of the pan.
- 8
Step 8
Cook covered over medium heat until the batter sets and many small holes appear on the surface.
- 9
Step 9
Turn the flatbread over and cook it covered until golden brown.
- 10
Step 10
Herb kefir flatbreads from the skillet are ready. They’re tasty hot and cold.