Cheesy flatbreads baked in the oven
Description
Delicious baked goods for the whole family. If you want to know, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Crack one raw chicken egg into a bowl. Add salt and buttermilk, then whisk all the ingredients together until smooth.
- 2
Step 2
Sift the flour several times through a sieve and mix it with baking soda. Gradually add the flour and baking soda mixture to the liquid ingredients and knead a soft dough. Roll the dough into a ball and let it rest in a warm place for half an hour.
- 3
Step 3
Now prepare the filling for the flatbreads. Place the cottage cheese in a bowl and mash it with a fork. Add the cheese grated on a coarse grater, chopped herbs, and a raw chicken egg. Mix all the ingredients thoroughly.
- 4
Step 4
Divide the dough into ten equal parts. Roll each part into a thin sheet. Mentally divide it into two parts and place the filling on one of them.
- 5
Step 5
Fold the turnovers and seal the edges by pressing them with a fork. Transfer the turnovers to a baking sheet lined with parchment paper. Brush the turnovers with beaten egg and place them in a preheated oven at 180 degrees. Bake for 15 to 20 minutes.