Zucchini Flatbreads with Cheese
Description
Perfect with tea and coffee. You can prepare zucchini flatbreads with cheese either as a standalone dish or appetizer, or as a base for assembling a wonderful zucchini cake. The flatbreads turn out tender, aromatic, and very tasty. A budget-friendly dish for the whole family—take note. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the zucchini on a coarse grater, add a pinch of salt, mix, and let it sit for 10 minutes. Then squeeze out the excess liquid and transfer it to a deep bowl.
- 3
Step 3
Add flour, grated cheese, egg, crushed garlic, salt, and pepper to taste.
- 4
Step 4
Stir.
- 5
Step 5
Heat the frying pan, grease it with oil, scoop a portion of the zucchini batter onto it with a tablespoon, and smooth it out into a round shape. My frying pan is small in diameter, so I used 2–3 tablespoons of batter per fritter.
- 6
Step 6
Fry the flatbreads on both sides over medium heat until cooked through.
- 7
Step 7
Zucchini flatbreads with cheese are ready. They can be served with fresh vegetables or any favorite sauce.