Flatbread
Description
The recipe won't take much time. The recipe is very simple and will come to the rescue in any situation, especially when the bread has run out and the shops are closed. You can also treat your loved ones to these flatbreads just like that — in the morning. Very tasty when hot: with butter, sour cream, honey, or jam. This Chechen bake is from the series: quick, filling, and simple. Take note of the recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine warm kefir, salt, sugar, and baking soda.
- 3
Step 3
Mix and gradually add flour.
- 4
Step 4
First, stir the dough with a spoon, then continue kneading by hand.
- 5
Step 5
The dough should turn out soft and slightly sticky.
- 6
Step 6
Divide the dough into 3 parts.
- 7
Step 7
Dust the work surface with flour and roll out flatbreads 18–20 cm in diameter. You can also simply stretch the dough by hand.
- 8
Step 8
Place the flatbread on a dry preheated skillet and cook covered for about 5 minutes. Then, once the bottom is golden brown, flip and cook uncovered for another 3–4 minutes.
- 9
Step 9
The flatbreads "Khyokhum" are ready. If desired, they can be brushed with butter. Break each flatbread into 4 pieces and serve.