Flatbreads instead of bread
Description
Homemade baked goods for tea. Here is an excellent recipe that will guide you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Add salt to the sifted flour. Pile it up in a mound and make a depression in the center. Pour water and sunflower oil into the depression. Mix everything with a spoon. Then, as the mixture thickens, knead the dough with your hands. Cover with a towel and let it rest for about 10–15 minutes.
- 2
Step 2
2. Rinse the dill under cold running water. Remove excess moisture with a paper towel. Finely chop.
- 3
Step 3
3. Divide the dough into three parts. Roll out each part into a flat layer. Sprinkle chopped dill over the top of each layer.
- 4
Step 4
4. Roll up the layer with dill into a log. Using a sharp knife, cut the log into small pieces.
- 5
Step 5
5. Then take a rolling pin and roll each piece into a small flat sheet.
- 6
Step 6
6. Place the flatbreads into the preheated oil in a skillet and fry until a golden crust forms. Flip them over and continue frying in the same manner.
- 7
Step 7
7. Remove from the skillet, let cool slightly, and serve warm. Now that you know how to make flatbreads instead of bread, treat your loved ones.