Flatbreads in the Multicooker
Description
Note that you should not heavily weigh down the dough with additional flour. The flatbreads will bake for a long time. Dust the table and rub your hands with flour, then continue working with the dough. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Mix the sour cream with the egg.
- 3
Step 3
Add melted butter and sugar. Stir.
- 4
Step 4
Add flour, baking powder, salt.
- 5
Step 5
Knead a soft dough. Let it rest for 15 minutes.
- 6
Step 6
Divide into the desired equal number of parts. I based it on the size of the bottom of my multicooker bowl.
- 7
Step 7
Shape the flatbreads. Don't make them too large, otherwise they'll be difficult to flip. If the dough sticks to your hands, dust the work surface with flour and knead the flatbread.
- 8
Step 8
In the multicooker bowl, pour vegetable oil up to about the height of the index finger’s phalanx. Heat until it lightly sizzles. Place the prepared flatbread into the oil. Fry for 5–7 minutes on one side, then flip and continue cooking until done, about another 6–8 minutes. Aim for a golden color of the flatbread.
- 9
Step 9
Transfer the finished flatbreads onto paper towels to absorb excess oil.
- 10
Step 10
Serve the warm flatbreads with honey, fruit‑berry syrup, and sour cream.