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Flatbreads
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Flatbreads

60 min4 serv.21 февр. 2026 г.

Description

Even a beginner working with dough shouldn't find it difficult, especially with detailed step-by-step instructions. It will be even easier if you let kitchen appliances handle the dough preparation :) Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat the butter with sugar and milk over the stove.

  2. 2

    Step 2

    Step 2

    2. Cool slightly, add the yeast, and let stand for about 10 minutes.

  3. 3

    Step 3

    Step 3

    3. When the sponge is ready, you can proceed to knead the dough.

  4. 4

    Step 4

    Step 4

    4. Add the sifted flour and salt.

  5. 5

    Step 5

    Step 5

    5. Mix until smooth.

  6. 6

    Step 6

    Step 6

    6. Then transfer to the table and knead by hand. Roll into a ball.

  7. 7

    Step 7

    Step 7

    7. Let it rise for 45 minutes to an hour.

  8. 8

    Step 8

    Step 8

    8. Pinch off a piece of dough and roll it out thinly.

  9. 9

    Step 9

    Step 9

    9. Place in the frying pan with heated oil.

  10. 10

    Step 10

    Step 10

    10. Fry until golden brown on both sides.

  11. 11

    Step 11

    Step 11

    11. Sprinkle the ready flatbreads with sugar and (optional) a pinch of cinnamon.