Flatbreads
Description
I've long wanted to make these flatbreads, but never had the time. I've tried several variations using different types of flour, and now I stick to this recipe. There's no need to buy flatbreads at the store when you can easily make them yourself. Fill them with vegetable or meat stuffing. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, add a pinch of salt and baking powder, mix well. Cut the cold fat into small pieces and add to the flour mixture, then mix. Pour in warm water and knead the dough. Turn it out onto a work surface and knead for 3–5 minutes.
- 2
Step 2
2. Divide the dough into 8 parts, shape each into a ball, cover the dough with plastic wrap or a towel, and let it rest at room temperature for half an hour.
- 3
Step 3
3. Take one ball and roll it out into a thin flatbread, thin enough so that your hand is visible through it.
- 4
Step 4
4. Heat a cast-iron skillet and place the flatbread on it, frying each side for about 40-60 seconds.
- 5
Step 5
5. Transfer all the cooked pancakes onto a plate or immediately fill them with the filling.