Cornmeal Flatbreads
Description
Homemade baked goods for tea. It's important to achieve the right dough consistency, otherwise the flatbread won't turn out properly (it will either crumble or become too sticky). Ready flatbreads can be used to make chips by cutting them into pieces and baking in the oven, as well as for numerous other snacks. So, let's get started. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Put flour and salt into a bowl, mix and add warm water.
- 2
Step 2
2. Knead the dough by hand. Initially, it will be crumbly, so knead for about 2 minutes.
- 3
Step 3
3. Shape the dough into a ball; it should be smooth. Wrap the dough in plastic wrap and let it rest for 1 hour.
- 4
Step 4
4. Divide the dough into 16 equal parts and cover with a damp towel.
- 5
Step 5
5. Wrap the plate with plastic wrap, then take 1 ball and press it with the plate.
- 6
Step 6
6. Form a smooth tortilla and repeat the process with the remaining balls.
- 7
Step 7
7. Heat a frying pan and place the pancake on it.
- 8
Step 8
8. Press the tortilla against the heated surface of the pan using a paper towel and cook for 1 minute.
- 9
Step 9
9. Flip the pancake to the other side and cook until done.
- 10
Step 10
10. Place the flatbreads in a pot with a towel to keep them warm. Enjoy!