Flatbreads
Description
Homemade baked goods for tea. These flatbreads are prepared quite quickly, and they turn out not only tasty but also fairly filling. An excellent idea for a nutritious breakfast or a snack during the day. The tender and aromatic flatbreads can be served with sour cream or as an accompaniment to main dishes. This amount of ingredients yields 4 pieces; if desired, feel free to double the ingredients – it’s incredibly delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add a pinch of salt, a tablespoon of vegetable oil to the sifted flour, and gradually pour in kefir while kneading the dough. Cover the dough with a towel and let it rest for 30 minutes.
- 3
Step 3
Meanwhile, prepare the filling. Cut the onion into cubes and sauté until soft.
- 4
Step 4
Add the pumpkin grated on a coarse grater.
- 5
Step 5
Simmer everything together for 7-10 minutes. At the end, add soy sauce, tomato paste, sugar, pepper, garlic and salt to taste. Simmer for another 3-4 minutes, then add a piece of butter and let the filling cool.
- 6
Step 6
Divide the dough into 8 parts.
- 7
Step 7
Roll each piece thinly, giving it an oval shape. Place the filling in the center and smooth it out, leaving a slight margin from the edges.
- 8
Step 8
Cover the filling with a second flatbread and press the edges tightly, I used a fork. Trim off any excess dough.
- 9
Step 9
Fry the flatbreads in a small amount of oil over medium heat on both sides until done.
- 10
Step 10
Flatbreads “Autumn Warmth” are ready.
- 11
Step 11
Very tasty both hot and cold.