Layered flatbreads
Description
Perfect with tea and coffee. The flaky flatbreads that are fried in a pan turn out very tasty. They will help diversify your breakfast. These flatbreads can be sprinkled with sugar, or you can also make them with onion.
Instructions
- 1
Step 1
1. Let's make the dough. Sift the flour. Dissolve the yeast in warm water. Add salt and flour. Knead a soft dough and place it in a warm spot. About an hour will be needed for the dough to rise. Roll out the dough. You need a very thin sheet of dough. Melt butter and thoroughly brush the entire dough.
- 2
Step 2
2. Now you need to wrap the dough around a long, thin rolling pin into a roll. Slice along the rolling pin and remove the rolling pin.
- 3
Step 3
3. Cut the dough into 3–4 long strips. Roll each strip into circles, and pinch the ends of the strips so they don’t open.
- 4
Step 4
4. Lightly press the flatbreads, roll them not too thin but to the size of the pan. To let the flatbreads “rise,” leave them for 15 minutes.
- 5
Step 5
5. Fry the flatbreads in vegetable oil over medium heat on both sides until a golden crust forms. You can add sliced and rinsed onion to the dough together with the oil. The result will be tasty onion flatbreads.