Flatbreads with green onions
Description
Delicious baked treats for the whole family. I suggest you try making scallion flatbreads. If I said they turned out to be some kind of supernatural delicacy, I'd definitely be lying. There's nothing special about these flatbreads. They're simple flatbreads made from the most basic dough. But, for instance, I really like them. When well-fried, they turn out crispy, slightly salty, with a pleasant taste of green onion. They're perfect served with hot soup instead of bread, or simply to munch on throughout the day. The recipe for scallion flatbreads doesn't contain anything unusual, but still :) I hope it comes in handy, and your family will grow to love scallion flatbreads just as much as mine does.
Instructions
- 1
Step 1
First, you need to prepare the dough. Sift all the flour into a large bowl and gradually add warm boiled water. Knead the dough, shape it into a ball, and let it rest for 20 minutes. Then knead the dough again and set it aside for another 10–20 minutes. The result should be an elastic, smooth dough. Pinch off a small piece of dough and roll it into a thin flatbread. Sprinkle each flatbread with salt and green onions. Drizzle with vegetable oil.
- 2
Step 2
Roll the resulting flatbread into a roll.
- 3
Step 3
Roll the tube into a ball.
- 4
Step 4
Roll the resulting ball out again into a thin flatbread.
- 5
Step 5
In a skillet, heat the vegetable oil, add the flatbreads and fry over medium heat until golden brown on both sides. Place the fried flatbreads on a paper towel to absorb excess oil.
- 6
Step 6
Serve the flatbreads with green onions warm, but they can also be served cooled. Enjoy!