Herb Pancakes on the Stove
Description
Delicious baked goods for the whole family. For the flatbreads, knead the dough using flour, egg, milk, salt, baking powder, and chopped herbs. Shape into flatbreads and fry in a skillet. Good day! Can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the flour. Add salt and baking powder.
- 2
Step 2
Add egg, milk.
- 3
Step 3
Place dill and garlic in a blender. Blend.
- 4
Step 4
We'll get a mass like this.
- 5
Step 5
Add dill to the dough and knead it. The dough should turn out like this—quite dense. Add more flour if necessary.
- 6
Step 6
Divide the dough into 7-8 parts. Roll each part in flour.
- 7
Step 7
Roll out each portion into a pancake using a rolling pin.
- 8
Step 8
Fry each pancake on both sides in a frying pan. Add a little vegetable oil to the pan.
- 9
Step 9
Let the finished flatbreads cool slightly.
- 10
Step 10
Serve with sour cream or with the first course.