Flatbreads with herbs
Description
The pastry is simple and quick to prepare. Make the dough and filling separately. Then spread the filling over the dough, shape into flatbreads, and fry in a pan. These flatbreads can be served with broth or any other soup. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Sift 1 cup of flour into a bowl. Add salt and vegetable oil. Pour in water.
- 2
Step 2
Knead the dough. It's better to start with a fork, then knead by hand. Kneading time is 2-4 minutes.
- 3
Step 3
Grate the eggs on a coarse grater. Add the chopped herbs to them.
- 4
Step 4
Divide the dough into 6 parts. Roll each part into a rectangle as thin as possible, so that you can see the countertop through the dough.
- 5
Step 5
Spread the filling evenly and seal the edges.
- 6
Step 6
Roll it up into a roll. We'll get a sort of snail.
- 7
Step 7
Do the same with all the filling and dough.
- 8
Step 8
Add a few drops of oil to the pan. Fry the pancakes on both sides.
- 9
Step 9
Serve at the table. They are so delicious that they can even be served with tea or coffee.