Flatbreads with apples and spices
Description
The recipe won't take much time. Slightly sweet flatbreads with a spicy aroma resemble pieces of apple pie. A perfect treat to enjoy with a cup of tea or coffee. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Mix almond flour and sugar for several minutes in a blender. Sift the mixture into a large bowl.
- 2
Step 2
2. Mix the flour blend with salt, baking soda, cinnamon, allspice, and finely chopped apples. In a small bowl, combine the eggs, apple cider vinegar, and grated ginger. Add the egg mixture to the flour mixture. Knead the dough lightly by hand to ensure proper distribution of ingredients. If the dough is too moist, add additional almond flour.
- 3
Step 3
3. Shape the dough into two discs about 1 cm thick. Cut each circle into 8 triangles.
- 4
Step 4
4. Place the flatbreads on a baking sheet lined with parchment paper. Bake for 10 minutes at 190°C until golden brown. Do not extend the baking time, otherwise the flatbreads may become dry. If desired, drizzle the finished flatbreads with melted white chocolate.