Flatbreads with Dill
Description
The recipe won't take much time. You can make flatbreads from this dough with a wide variety of fillings. Today we have a summer version – I suggest making flatbreads with dill. Delicious, tender, aromatic, they are suitable both with morning tea and as an alternative to bread for hot dishes throughout the day. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a deep bowl.
- 3
Step 3
Add water, salt, and vegetable oil.
- 4
Step 4
First mix everything with a spoon, then knead a soft dough by hand. Gather it into a ball, cover, and let it rest for 10 minutes.
- 5
Step 5
Then, dusting the table with flour, roll out the dough into a rectangle shape. Brush the dough with vegetable oil, sprinkle with chopped dill, and sprinkle with salt to taste.
- 6
Step 6
Roll the dough into a log, pinch the edges and cut into pieces of equal size. The size of the pieces depends on the desired size of the flatbreads.
- 7
Step 7
Press each piece of dough down with your hand, coat it on both sides with flour, and roll it out into a circle. The thickness of the flatbreads can vary at your discretion from 3 to 5 mm.
- 8
Step 8
Fry the flatbreads in a pan with enough oil on both sides until golden brown.
- 9
Step 9
Transfer the finished dill flatbreads onto paper towels or napkins to remove excess oil.
- 10
Step 10
The flatbreads can be served both warm and cooled.